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Group Bookings

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FEATURED ENTREES

  • 18

    Local Fish Selection

    Chef’s choice of seasonal sides

  • 19

    Steak Frites

    fries, compound butter

  • 18

    Roast Chicken

    pork belly, kale, farro, sweet potato puree, chicken jus

  • 15

    Roasted Vegetable Pasta (v)

    gemelli, cauliflower, butternut squash, kale, onion, garlic, parmesan

  • 17

    Spaghetti & Meatballs

    marinara, parmesan, grilled baguette

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FEATURED DRINKS

Beers

  • Ballast Point – Sour Wench
  • 3 Stars – Southern Belle
  • Ballast Point – Sculpin
  • DC Brau – Pils
  • Black Hog – Granola Brown

Wines

  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc
  • RosĂ©
  • Rioja

Cocktails

  • Hot Toddy
  • Ginger Manhattan
  • Moreland’s Shrub
  • Tavern Old Fashioned
  • Rosemary Rickey
View Our Drinks