Gift Certificates
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Group Bookings
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15
Grilled Portobello Mushrooms (v, gf)
quinoa, asparagus, leeks, tomatoes, arugula
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18
Local Fish Selection
Chef’s choice of seasonal sides
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19
Steak Frites
fries, compound butter
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18
Roast Chicken (gf)
wild rice, swiss chard, leeks, green beans, chicken jus
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17
Spaghetti & Meatballs
marinara, parmesan, grilled baguette
Beers
- Captain Lawrence – Grapefruit Effortless
- Hellbender – Chazzwazzer
- Anderson Valley – Rosé Gosé
- Southern Tier – Live
- Ballast Point – Sour Wench
Wines
- Chardonnay
- Pinot Gris
- Sauvignon Blanc
- Rosé
- Rioja
Cocktails
- Spicy Pineapple Margarita
- Lemon/Basil Rickey
- Spring Thyme
- Ginger Manhattan
- Moreland’s Shrub