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FEATURED ENTREES

  • 15

    Grilled Portobello Mushrooms (v, gf)

    quinoa, asparagus, leeks, tomatoes, arugula

  • 18

    Local Fish Selection

    Chef’s choice of seasonal sides

  • 19

    Steak Frites

    fries, compound butter

  • 18

    Roast Chicken (gf)

    wild rice, swiss chard, leeks, green beans, chicken jus

  • 17

    Spaghetti & Meatballs

    marinara, parmesan, grilled baguette

View Our Menu

FEATURED DRINKS

Beers

  • Captain Lawrence – Grapefruit Effortless
  • Hellbender – Chazzwazzer
  • Anderson Valley – Rosé Gosé
  • Southern Tier – Live
  • Ballast Point – Sour Wench

Wines

  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc
  • Rosé
  • Rioja

Cocktails

  • Spicy Pineapple Margarita
  • Lemon/Basil Rickey
  • Spring Thyme
  • Ginger Manhattan
  • Moreland’s Shrub
View Our Drinks