Beers

  • 7

    Manor Hill – Hayes Creek

    Tart Blonde Ale / 5.0%

  • 8

    Elder Pine – Choice Pivo

    Oak-Aged Czech Pilsner / 5.2%

  • 7

    Pherm Brewing – Forbin

    IPA / 6.5%

  • 7

    Southern Tier – IPA

    American IPA / 7.0%

  • 7

    Hopfheiser – Old Time Lager

    Classic Lager / 4.0%

  • 8

    Guinness – Draught

    Irish Stout / 4.2%

  • 7

    Allagash – White

    Belgian Wheat / 5.2%

  • 7

    Flying Dog – Numero Uno

    Mexican Lager / 4.9%

  • 8

    Astro Lab – In Transit

    Hazy IPA / 6.4%

Wines

  • 7

    Chardonnay

    Rustic Canyon, California

  • 7

    Sauvignon Blanc

    Sileni, New Zealand

  • 8

    Rosé

    Archer Roose, France

  • 8

    Malbec

    Ruta 22, Argentina

  • 8

    Pinot Noir

    Sidecar, California

  • 8

    Cabernet

    Ranch 32, California

House Cocktails

  • 9

    Ginger Mule

    Lone vodka, King’s Ginger Liqueur, ginger beer,

    citrus, bitters

  • 10

    French 75

    Tanqueray gin, lemon juice, simple syrup, sparkling wine

  • 10

    Tavern Old Fashioned

    Old Bardstown bourbon, orange syrup,

    bitters, bourbon cherries

  • 9

    Spicy Pineapple Margarita

    Altos tequila, spicy pineapple syrup, fresh lime